T.L.E.9 Quarter 4, Module 1 - Importance and Classification of Dessert
A dessert is typically the sweet course that concludes a meal in the culture
of many countries, particularly Western culture. The course usually consists of sweet
foods, but may include other items. The word "dessert" originated from
the French word desservir "to clear the table" and the negative of
the Latin word servire.
Most Essential Learning Competencies LO 1. 1.1 Importance of dessert in a meal
(TLE_HECK9-12PD-IVa-15)
1.2 Classify desserts according to types of ingredients used
1.3 Identify characteristics of desserts
Subtask:
1. Identify desserts according to types of ingredients used